Illumination of the courtyard is generated by Linealight, cordinated with appliques on the balcony it’s of same style.

Looks atmosphere in the night becomes a poetic garden, completely silent place.

OSCA MT4 1450 Spider FRUA, 1953, Raced by Bill David (San Francisco) won in many races from 1954 to 1956, The current owner is Hidetomo, Japan

GFG STYLE Giorgetto and Fabrizio GIUGIARO, KANGAROO, Prototype of Electric car was presented in Genève 2019 (left),

FIAT ABARTH 1000 Monoposto da Record 1960, Pininfarina (right)

Passing by in Brussels to find some friends of Concorse d’eleganza Kyoto

Restaurant de l’ogenblik, in the Galeries Royales Saint-Hubert, serves traditional brussel plates

The Atomium, the Landmark of Brussels city, was built in 1958

Amazing panorama !

Event: Elègance et Automobile Monte-Caro 2019, organized by ACM (Automobile Club de Monte-Carlo)

Ferrari Mythos 1989, designed by Lorenzo Ramaciotti at Pininfarina (right)

Hotel Villa d’Este

Lamborghini Marzal, One-off car, designed by Marcello Gandini, 1967

Le Corbusier’s last architecture piece with his way of capturing natural light

Visit at Louis Vuitton Fondation designed by Frank Gehry

Breakfast with french croissant of Lenòtre

Taking a place “Waterfall” by Olafur Eliasson, in the garden of Palace Versailles

舞妓の舞

太鼓演奏

舞踊

I came back to Rotterdam city, it’s my second home town, used to live for 3 years. At this time, I stayed for several days in Rotterdam for participating to Yakuzen lesson by Kyoko Onishi sensei.

She studied Osawa style medicinal cooking by Lima Osawa  and universal medicinal principle under Hideo Omori. 

She’s been lived in Belgium more than 30 years, and She dedicated her energies to introduce Japanese yakuzen tradition to modern Europe using European ingredients.

Now She lives in Japan,  dedicates her energy with her medicinal cooking to help children in Fukushima area.

Before lessons, I, my friend and Kyoko sensei took a waterbus and visited in Dordrecht for having a lunch with another staff of the lesson.

Villa Augustus is fantastic place which has a natural food shop, restaurant, vegetables garden and hotel,  all space are recovered from ex-old port buildings at Dordrecht port.

www.villa-augustus.nl

The second day bio-food market in Den Haag, we found many japanese vegetables – YAMAIMO, GOBOU, JINENJO, and some seeweeds – KOMBU, WAKAME from Bretagne in France, at the one of big stands there.

The lesson was held in De Groene Passage, is the biological foods market in Rotterdam. They also created restaurant space – buffet stile, pay for per kg – to eat natural foods.

I remember that when i lived, this place was small and a little bit sad to eat a few vegetables plates, seen only vegetarian people were a frequent customer.

However, now i’ve seen so variety of people come in, atomosphere is very contemporary and cozy, a variety of cookings are possibiliy choosen.

www.degroenepassage.nl

In the day of TOFU lesson, She showed 7 ways of cooking with TOFU.

A way of cooking should be adapted to depends on how people’s health condition.

She is very cute, elegante and sweet, calm at the same dynamic.

Her theory is very interesting, comprehensible. Never say words to restrict eating some foods neither impose her theory.

All plates are amazingly tasty, I loved her yakuzen pizza and chickpeas soup.

TOFU pizza :Tofu, Miso, Olive, Kepper, Lotus root (RENKON), Paprica!

Viva Maas Tunnel!

(The best place for me in Rotterdam!)

Who remember this apartment G-11B?